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Pickled onions

Pickled onions recipe - BBC Good Food - Preserved shallots in malt vinegar make a classic condiment that will never get old. Beautiful with cheese and cold meats

Spicy green tomato and apple chutney - Cooksister.com

Apple Chutney Recipe! The Chutney is an excellent way to preserve fruit and the longer you store it the more flavourful it gets. Great with Chicken and Pork

Red Pepper Jam

Red peppers, tomatoes, garlic, and onions all come together in this spicy jam by The Wimpy Vegetarian. #SundaySupper

caramelised onion chutney - and a camembert. BEING PREGNANT SUCKS!! All I want to eat is delicious, baked camembert with fresh bread and homemade chutney

Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.

Red onion marmalade

I had a sandwich with my husband one afternoon that had this onion marmalade on it. Within one bite I knew I had to go home and recreate this sandwich. Flank Steak, red onion marmalade and smoked gouda cheese on a toasted garlic bun. I LOVED IT!!!

Mary Berry's Christmas chutney

Mary Berry's Christmas chutney - It's that time of year again! After this recipe went down a storm as christmas gifts last year, I am making it again. Extractor fan is broken though so we have a very vinegary kitchen/living room. EEK!