Rachel Lauren Wilson

Rachel Lauren Wilson

Rachel Lauren Wilson
More ideas from Rachel Lauren
12 minute sticky Asian Sea Bass - Soft, flaky fish with a sweet and spicy flavour kick.

12 minute sticky Asian Sea Bass - Soft, flaky fish with a sweet and spicy flavour kick.

1/2 cup Low Sodium Soy Sauce 1 Tablespoon Rice Vinegar 1 Tablespoon Packed Brown Sugar 2 Tablespoons Oyster Sauce 1/2 teaspoon Toasted Sesame Oil 3 Tablespoons Vegetable Oil 6 whole Boneless, Skinless Chicken Thighs, Cut Into Small Cubes Kosher Salt To Taste 1 Tablespoon Chopped Garlic 1 Tablespoon Chopped Fresh Ginger 1 whole Green Bell Pepper, Chopped 1/4 cup Sherry Or Chicken Broth 2 Tablespoons Cornstarch 1/2 cup Drained Canned Water Chestnuts, Coarsley Chopped 1 cup Unsalted Cashews

1/2 cup Low Sodium Soy Sauce 1 Tablespoon Rice Vinegar 1 Tablespoon Packed Brown Sugar 2 Tablespoons Oyster Sauce 1/2 teaspoon Toasted Sesame Oil 3 Tablespoons Vegetable Oil 6 whole Boneless, Skinless Chicken Thighs, Cut Into Small Cubes Kosher Salt To Taste 1 Tablespoon Chopped Garlic 1 Tablespoon Chopped Fresh Ginger 1 whole Green Bell Pepper, Chopped 1/4 cup Sherry Or Chicken Broth 2 Tablespoons Cornstarch 1/2 cup Drained Canned Water Chestnuts, Coarsley Chopped 1 cup Unsalted Cashews

This recipe for chicken and broccoli stir fry is a classic dish of chicken sauteed with fresh broccoli florets and coated in a savory sauce.

This recipe for chicken and broccoli stir fry is a classic dish of chicken sauteed with fresh broccoli florets and coated in a savory sauce.