Shahi Parwal is a traditional Bengali curry made using fried parwal/ivy gourd/tendli & is very delicious to eat. Simple yet tasty meal for the whole family!
Madras chicken curry / Tamil Nadu style chicken gravy recipe - easy to make simple, delicious spicy gravy. As the name implies its typical Chennai (formerly known as Madras) style Kozhi Varutha kari, ...
Hyderabadi Dum Chicken is a rich and flavorful curry which has a thick gravy made by cooking fried onions, yoghurt, cashew paste and many other spices on low heat till everything is blended together to form a rich, silky gravy.
Kolkata Style Egg Chicken Roll is one of the most popular Bengali street food which is widely available in all over West Bengal. This is the most widely used recipe among the Roll centres on the streets of Kolkata.