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http://blogonrecipes.blogspot.in/

this is a blog on Indian, vegetarian, and tasty recipes.
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With fresh water wash the bitter gourds. Cut all bitter gourds vertically. To remove the seeds, keep aside the bitter gourds. Discard the seeds and then chop them. Make red chilies into pieces by cutting with a knife.

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talimpu.com

Aloo Gobi Take potato pieces and cauliflower pieces into a bowl (microwave safe) and add 30ml water. Put the bowl in microwave oven and cover the bowl. On high power, cook the vegetables for 10 minutes and allow 1 minute standing time. Observe that vegetables are cooked.

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laxmirecipes.com

In a vessel, pore oil and add asafetida and curry leaves and cook for 15 seconds. Then to the oil, add stuffed brinjals and cook for 5 minutes on medium flame. Put a lid on the vessel and cook for 10 minutes on low flame. In between, stir in order they don’t burn or stick.

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Radha Krishna

Over night in water, wash horse gram and soak. On low flame, boil lentils till soft. Make these lentils two parts and keep a side. Pore oil in the pan, heat and then add mustard seeds. When they crackle, now add onions which are chopped, green chilies and curry leaves.

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yummyrecipes.oneshot.in

Clean the brinjals with a neat cloth after washing them with water. Take a pan and heat it on a stove, and now add oil. Cut brinjals to medium size and put them in pan when oil get hot and fry them until they become golden color. Dry these fried brinjals on a paper to move excess amount of oil.

1

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Radha Krishna

Cut okra to 1 inch pieces. Soak tamarind and extract pulp. Chop onions and green chillies . Take a vessel, pour oil and add mustard seeds and heat them till crackle and then add onions. Saute onions translucent.

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Radha Krishna

INDIAN RECIPES: Nimmakaya Aratikaya Kura

blogonrecipes.blogspot.com

After washing brinjals clean them with clean cloth to remove water. After hearing the pan, add brinjals and oil to fry. Cut the brinjals into medium sized pieces and drop them in the pan after oil becomes hot and fry them till the color changes to gold. To remove excess oil, we can use paper to by draining of the paper. After frying curry leaves to crisp, drain them on a paper for removing excess oil.

Vankaya Vepudu | Laxmi Recipes

laxmirecipes.com

After washing and cleaning, cut each little gourd into 4 vertical pieces. Take them in a bowl and spray water. Put the bowl on the stove on high flame for few minutes and stir with spoon. Now reduce the flame to medium and cook for 5 minutes. A standing time of 5 minute should be given. Chop the onions and keep a side.

Dondakaya - Little Ivy Gourd curry | Laxmi Recipes

laxmirecipes.com

In a bowl, take pigeon peas and wash and add water to the bowl containing pigeon peas and put a side. After washing and cleaning the tomatoes, chop them. Add dal to these tomato pieces and put this bowl in a cooker and start cooking....

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redchillycurry.com