bombay potatoes, easy and healthy side dish! This is a very popular dish in most indian restaurants in the UK

bombay potatoes, easy and healthy side dish! This is a very popular dish in most indian restaurants in the UK

Methi Poori and Potato Masala...  Ingredients: 1 cup whole wheat flour 1+1/2 handful all purpose flour 1 cup methi leaves 1/2 tsp ajwain 1 tbsp curds 1/4 cup milk 1 tbsp oil salt to taste oil for deep frying

Methi Poori and Potato Masala... Ingredients: 1 cup whole wheat flour 1+1/2 handful all purpose flour 1 cup methi leaves 1/2 tsp ajwain 1 tbsp curds 1/4 cup milk 1 tbsp oil salt to taste oil for deep frying

An easy to make and delicious South Indian snack made with rice flour and dals. Perfectly crispy and perfect with a cup of hot evening chai.

Thattai

An easy to make and delicious South Indian snack made with rice flour and dals. Perfectly crispy and perfect with a cup of hot evening chai.

Andhra-Style Spicy Egg Curry Recipe | ChefDeHome.com

Andhra-Style Spicy Egg Curry

Calcutta style Chicken Rolls Recipe. I had set a record for unabashed gluttony at 5. I seemed to have accomplished more at 5 than I did at 25. Apparently, an...

Calcutta style Chicken Rolls

Calcutta style Chicken Rolls Recipe. I had set a record for unabashed gluttony at 5. I seemed to have accomplished more at 5 than I did at 25. Apparently, an...

Amongst traditional Bengali recipes, Baingan Bhaja is an evergreen favourite. The original recipe involves shallow-frying the baingan in lots of oil till it is succulent and aromatic. We have tweaked the recipe smartly to get the same awesome results with minimal oil!

Baingan Bhaja, Bengali Begun Bhaja

Amongst traditional Bengali recipes, Baingan Bhaja is an evergreen favourite. The original recipe involves shallow-frying the baingan in lots of oil till it is succulent and aromatic. We have tweaked the recipe smartly to get the same awesome results with minimal oil!

Varutharacha Meen Curry (Fish in Roasted Coconut Gravy) Fish – 500 gms (refer notes) To roast and grind Grated coconut – 1 cup Pearl onions – 2, sliced Garlic – 1 tsp Chilli powder – 1 tsp Coriander powder – 1 tbsp (refer notes) Whole black pepper – 1 tsp Fenugreek seeds – 1 tsp Curry leaves – 4-5 For gravy Ginger – 1 tsp, chopped Garlic – ½ tbsp, chopped Green chilli – 1-2, slit lengthwise Pearl onion – 5-6, sliced Turmeric powder – 1tsp Cocum – 3, Tomato – 1, Curry leaves Coconut oil Salt

Varutharacha Meen Curry

Varutharacha Meen Curry (Fish in Roasted Coconut Gravy) Fish – 500 gms (refer notes) To roast and grind Grated coconut – 1 cup Pearl onions – 2, sliced Garlic – 1 tsp Chilli powder – 1 tsp Coriander powder – 1 tbsp (refer notes) Whole black pepper – 1 tsp Fenugreek seeds – 1 tsp Curry leaves – 4-5 For gravy Ginger – 1 tsp, chopped Garlic – ½ tbsp, chopped Green chilli – 1-2, slit lengthwise Pearl onion – 5-6, sliced Turmeric powder – 1tsp Cocum – 3, Tomato – 1, Curry leaves Coconut oil Salt

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