PAV BHAJI RECIPE Pav Bhaji(#LC14008): An eternally popular street side snack of a spicy mash of an assortment of vegetables and ground masala, garnished with chopped onions and coriander, and paired with hot pav, doused with butter.
VEGETABLE BIRYANI RECIPE Vegetable Biriyani recipe (#LC14059): Vegetable biriyani is the most popular healthy and delicious biryani with vegetables and rice.This goes well with raita, papads and pickles. Find our easy to follow step by step recipe to make vegetable biriyani.
BUTTER CHICKEN RECIPE Butter Chicken (#LC14014):Tender pieces of chicken cooked in a deliciously rich makhani gravy, to give everyone's favourite Mughlai dish. Learn how to please audiences with our recipe of Butter Chicken here!
Malai Kofta is a rich and delicious North Indian gravy of deep fried paneer 'n potato dumplings swimming happily in a creamy tomato based sauce. The kofta itself is not sweet, nicely cripsy on the outside and soft to bite into. And the nuts and raisin filling adds a nice flavor and texture to the kofta balls. Vegans can use firm tofy instead of paneer while making the kofta balls and ground cashew paste instead of fresh cream for the gravy.
Kadai Paneer is an extremely flavorful North Indian side made using fresh Indian Cottage cheese (Paneer), Bell peppers and freshly ground spices. A perfect side for any Indian flatbread like Naan or rice like jeera rice / pulao. Vegans can simply use firm tofu instead of paneer.