Hyderabadi Dum Chicken is a rich and flavorful curry which has a thick gravy made by cooking fried onions, yoghurt, cashew paste and many other spices on low heat till everything is blended together to form a rich, silky gravy.
PAHADI CHICKEN ~ This is a modern version of Indian pahadi (Pahari) chicken. The term pahadi originates from Pahad meaning mountain. Food in India varies depending on the region. This chicken recipe is truly outstanding, not your typical curry recipe. Serve with one of our rice dishes.
Indian festivals and no desserts? Not possible. Dessert is a must to celebrate any festival . But nowadays, because of our hectic schedule, we get very less time to exercise, So, we have to keep control on what we eat. And especially if you are on sugar free diet, then you have to think think twice. There are many sugar substitutes, available in market nowadays but they have side effects too. What if you can manage the desserts without any added sugar and with health benefits too? Today, on…
This most amazing appetiser, Fried Chicken Popsicles are made by combining chicken mince with lots of different spices and veggies, and then coating it with corn flakes crumbs and deep frying it to a golden perfection.