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This vegetable curry recipe is named after Navratna or nine jewels and consists of nine important ingredients that are combined to make this luscious, rich dish. It is an interesting amalgamation of veggies, and pineapple that gives it a slightly sweet tinge, and tastes uniquely delicious with parathas or naan. Prepare Navratna korma for a planned evening with family and friends. It takes little effort and those regular ingredients stocked in your pantry will add the spice and flavour to ...

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How to Make Navratna Korma [Video] | iFood

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A bowl full of rice tempered with spices and flavoured with veggies can make a satiating meal. This gluten-free and energy-rich ingredient is easy-to-make and easy-to-eat; after all you need nothing more than a spoon to start eating. Have it on your desk, on the sofa or even in the car on the way to a meeting, it’s so convenient! And since we Indians love rice, our creative instinct easily lends itself to the preparation of this simple dish giving birth to elaborate variants. ...

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A one-of-a-kind rice pancake that’s roasted in banana leaf. Yummy is not the word! Panki is a Gujarati speciality and it can be made with rice or daal. What we have here is a simple rice panki that will take you barely 15 minutes to prepare. If healthy eating is on the menu, this tasty and light snack must be right on top. Watch this video and make space for a new recipe.

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This recipe replaces the bread made from refined flour with a whole-wheat burger bun and in this recipe, the vada is not fried. The salad and chutney served with it, adds fibre, making it a healthy, delicious snack.

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Chatpata chutneys are made with veggies or fruits blended into a puree and garnished with spices. This popular side dish is an important part of Indian snacks and works towards enhancing the taste of the dish. Taking into consideration our love for snacking, we bring you the top five, simple and easy Indian chutney recipes. To help you make your favourite chutney, these recipes are accompanied by videos. Now, you have no reason to crave that roadside chatpata chaat. Start cooking.

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Just so that we aren’t accused of eating too many mangoes, we decided to turn to our culinary skills. In this way we would have our mangoes and eat them too. For this purpose, we made good use of an amrakhand recipe. We are the kind of mango maniacs who don’t like to share, but our generous streak shows up when we make something yummy. Therefore, we are sharing this recipe with you.

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Just the name biryani gets us salivating as we crave for mouthfuls of this delicacy. Rice with spices and chunks of meat or chicken is generally referred to as biryani. But did you know that every region in India has its own special and delectable biryani recipe that’s as finger-licking good as the other? From the Lucknowi biryani to the Hyderabadi speciality and the Sindhi biryani to the Kacchi variant, we love them all. Here’s a list of all the different types of biryani ...

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