ramya
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HYDERABADI CHICKEN BIRYANI RECIPE Hyderabadi Chicken Biriyani (#LC14056): It is a flavourful Indian rice recipe cooked with chicken and spices in one pot.

HYDERABADI CHICKEN BIRYANI RECIPE Hyderabadi Chicken Biriyani (#LC14056): It is a flavourful Indian rice recipe cooked with chicken and spices in one pot.

bread halwa recipe is an easy to make indian sweet dish made with bread, milk, sugar and ghee. It is very easy to make and can be made with any variety of bread

bread halwa recipe is an easy to make indian sweet dish made with bread, milk, sugar and ghee. It is very easy to make and can be made with any variety of bread

Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Adapted from Star Briyani Hotel. Authentic Tamilnadu Arcot Muslim Style Star Mutton Biryani.

Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Adapted from Star Briyani Hotel. Authentic Tamilnadu Arcot Muslim Style Star Mutton Biryani.

Do you exercise everyday and you're almost on a diet all the time but still can't lose weight? Well! don't feel bad about yourself that's the daily battle of most of us, and there must be something wrong of what we are doing. Is it the workout? or the diet? To help you figure it out we gathered 10 charts and infographics about burning fat and losing weight.

Do you exercise everyday and you're almost on a diet all the time but still can't lose weight? Well! don't feel bad about yourself that's the daily battle of most of us, and there must be something wrong of what we are doing. Is it the workout? or the diet? To help you figure it out we gathered 10 charts and infographics about burning fat and losing weight.

Hyderabadi Bagara Baingan / Stuffed Eggplants in a Nutty Masala Sauce (akshayapaatram) -- a bit of work preparing the pastes, stuffing the eggplants and frying them. Super rich but rewarding on the palate :)

Hyderabadi Bagara Baingan / Stuffed Eggplants in a Nutty Masala Sauce (akshayapaatram) -- a bit of work preparing the pastes, stuffing the eggplants and frying them. Super rich but rewarding on the palate :)