Strapped for time and money? This quick, easy and cheap pasta recipe tastes much better than the jarred equivalent and is fun to make! Whether making a simple meal for yourself or a family meal that everyone will eat, this pasta recipe works a treat!
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This recipe comes from Epirus in northern Greece, where they grow plenty of giant butter beans which they cook with tomatoes and wild greens. To make it easy, I have used chard, in case you don’t fancy going out to gather dandelions or sea kale.