Sannas: Spongy steamed savoury rice cakes, popularly made in Goa and Mangalore, India. Sannas are extremely popular amongst the Konkani diaspora of Karnataka and Kerala. They are similar to Idlis, the difference being that while making sannas, the ground rice is spiked with coconut milk before steaming.

Sannas: Spongy steamed savoury rice cakes, popularly made in Goa and Mangalore, India. Sannas are extremely popular amongst the Konkani diaspora of Karnataka and Kerala. They are similar to Idlis, the difference being that while making sannas, the ground rice is spiked with coconut milk before steaming.

Buttermilk+is+called+Tak+(or+Taak)+in+Konkani.+Taka+kadi+is+one+very+simple+dish,+where+buttermilk+is+seasoned+with+either+garlic+or+normal+seasoning.+This+is+not+a+Konkani+specific+dish,+as+most+of+the+South+Indian+cuisines+have+one+or+the+other+variations+of+this.+At+my+home,+…

Buttermilk+is+called+Tak+(or+Taak)+in+Konkani.+Taka+kadi+is+one+very+simple+dish,+where+buttermilk+is+seasoned+with+either+garlic+or+normal+seasoning.+This+is+not+a+Konkani+specific+dish,+as+most+of+the+South+Indian+cuisines+have+one+or+the+other+variations+of+this.+At+my+home,+…

If you are a regular to any old traditional bakery, you would definitely be familiar with this. My mom was visiting me today and i know this is one of her favorites. Crunchy, sweet, salty and full of flavour, a bite of it takes you back in time . A cup of my special ginger tea, these biscuits, mom a

If you are a regular to any old traditional bakery, you would definitely be familiar with this. My mom was visiting me today and i know this is one of her favorites. Crunchy, sweet, salty and full of flavour, a bite of it takes you back in time . A cup of my special ginger tea, these biscuits, mom a

Garlic Chutney (Konkani: Lashni Chutney)

Garlic Chutney (Konkani: Lashni Chutney)

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