Tomato and Garlic Rasam is the spicy, tangy, soupy curry made with blushing red ripe tomatoes and flavored with lots of garlic.
Dahi ( yogurt) kebab
Dahi ( yogurt) kebab is a delicious, creamy and melt in the mouth veg appetizer, made with hung curd/Greek yogurt and stuffed with dried fruits.
Potato Ghee Roast is a Bunt Tuluva Mangalorean Speciality dish cooked using the Kundapur Masala Powder. The Potato Ghee Roast looks fiery with potato cubes dressed in a glossy scarlet hue, tempered with fragrant curry leaves, tossed in the freshly ground bevy of aromatic spices and roasted in ghee to give you a lip smacking dish worth every bite.
10 South Indian Chutneys, easy and super tasty for any typical indian breakfast to accompany idlis, dosas or nans. In India chutneys and pickles, hot or otherwise are a breakfast accompaniment. You don't have to, but the Indian palate is used to such.
"A chicken bhuna ( from Tamarind head this is Indian comfort food at its best.dry-roasted in a pan and combined with a moistening agent such as yogurt; Bhuna chicken is ready when the oil begins to separate from the gravy.
Hyderabadi Dum Chicken is a rich and flavorful curry which has a thick gravy made by cooking fried onions, yoghurt, cashew paste and many other spices on low heat till everything is blended together to form a rich, silky gravy.