#3. Quiche Toast Cups (Looks so fun to make!) -- 30 Super Fun Breakfast Ideas Worth Waking Up For

30 Super Fun Breakfast Ideas Worth Waking Up For (easy recipes for kids & adults!)

Moon Dal Paniyaram is prepared with a batter made with soaked whole Green Gram (Moong) mixed with onions, Green Chillies and is cooked on a Paniyaram Pan.

Moong Dal Paniyaram - Its Different

Moon Dal Paniyaram is prepared with a batter made with soaked whole Green Gram (Moong) mixed with onions, Green Chillies and is cooked on a Paniyaram Pan.

Chana dal idli is another variation of South Indian Breakfast Idli. Chana dal idli, as the name suggests is made with chana dal, rice is South Indian tiffin

Chana Dal Idli Recipe | My Breakfast Table #MTCNashta

Chana dal idli is another variation of South Indian Breakfast Idli. Chana dal idli, as the name suggests is made with chana dal, rice is South Indian tiffin - white blouse with blue stars, bow blouses womens shirts, white and navy blouse *ad

THE CHEF and HER KITCHEN: Kothimbir Vadi Recipe | Kothmir Wadi | Maharashtrian Snacks Recipes

Kothimbir Vadi is basically fritters made up of Coriander leaves using besan(chickpea flour).You can basically call them as Coriander-Ch.

Doodhi muthia, here is another tea-time snack that is sure to please you. “muthi” means fist in gujarati, and the dish is named such because the mixture is shaped into cylindrical rolls using the fist, plus it is almost the same size and shape of the fist. Bottle gourd has a high water content and therefore imparts softness to the muthias. Hence take care while making the mixture – do not add more water as the doodhi itself will let out its water.

Doodhi Muthia ( Non - Fried Snacks )

Doodhi muthia is a Gujarati farsan. Bottle gourd has a high water content and therefore imparts softness to the muthias.

sweet potato tikki recipe, sweet potato patties | navratri recipes

Sweet potato tikki recipe | shakarkandi tikki

sweet potato tikki - easy sweet potato tikki recipe for navratri vrat or fast. this recipe of shakarkandi ki tikki or sweet potato tikki is very easy to make and does not require much effort and time.

Kanchipuram Idli is almost like a masala Idli with a distinct flavour of cumin seeds , dry ginger, and black pepper. Another thing that adds to the flavour of Kanchipuram Idli is that it is steamed in dried mandharai leaves which adds a woody flavour. It is a South Indian breakfast with a slight variation from regular soft Idli, the texture of Kanchipuram Idli is also little denser than regular Idli

Kanchipuram Idli

Kanchipuram Idli is almost like a masala Idli with a distinct flavour of cumin seeds , dry ginger, and black pepper. Another thing that adds to the flavour of Kanchipuram Idli is that it is steamed in dried mandharai leaves which adds a woody flavour. It is a South Indian breakfast with a slight variation from regular soft Idli, the texture of Kanchipuram Idli is also little denser than regular Idli


More ideas
Punugulu | Idli Batter Bonda - An extremely quick snack which you can make in no time. All you need is some left over idli batter and a few basic ingredients from your pantry.

Punugulu

Punugulu is an easy tea time snack made with leftover idli batter.Seasonings are added to the idli batter and fried until nicely golden and crispy.

Vegetable Cutlet - A quick, easy and delicious Indian snack made from potatoes and other veggies.  Crispy on the inside, soft and delicious on the inside. Probably the easiest way to have your family eat their veggies.

Vegetable Cutlet

Vegetable Cutlet - A quick, easy and delicious Indian snack made from potatoes and other veggies. Crispy on the inside, soft and delicious on the inside. Probably the easiest way to have your family eat their veggies. Read More by revisfood

Cheesy Baked Egg Toast  http://crazyadventuresinparenting.com/2014/06/cheesy-baked-egg-toast.html

Cheesy Baked Egg Toast

Cheesy Baked Egg Toast - flake over crispy bacon for the ultimate breakfast!

Malai Kofta is a rich and delicious North Indian gravy of deep fried paneer 'n potato dumplings swimming happily in a creamy tomato based sauce. The kofta itself is not sweet, nicely cripsy on the outside and soft to bite into. And the nuts and raisin filling adds a nice flavor and texture to the kofta balls. Vegans can use firm tofy instead of paneer while making the kofta balls and ground cashew paste instead of fresh cream for the gravy.

Malai Kofta

Malai Kofta is a rich and delicious North Indian gravy of deep fried paneer 'n potato dumplings swimming happily in a creamy tomato based sauce. The kofta itself is not sweet, nicely cripsy on the outside and soft to bite into. And the nuts and raisin fil

10 south Indian CHUTNEY recipes --- easy and super tasty for any typical breakfast like idly, dosa !!!!!!!!!!!!!!!!!!!!!!

10 South Indian Chutneys, easy and super tasty for any typical indian breakfast to accompany idlis, dosas or nans. In India chutneys and pickles, hot or otherwise are a breakfast accompaniment. You don't have to, but the Indian palate is used to such.

Cheese kachori,that aiso a crispy recipe!

This cheese kachori is crispy and full of cheese.Quick to do cheese kachori recipe for kids tiffin box. Suji kachori, poha kachori are also very different types of kachoris.

Learn how to make South Indian recipes, North Indian recipes and eggless baking recipes with step by step pictures and videos!

Onion rava dosa

Onion rava dosa recipe with video - crispy, tasty and lacy rava dosas, that can be made instantly! No soaking!

Mumbai Mast Tomato Pulao - A wonderful Mumbai street food styled rice made with paneer (cottage cheese) and veggies and loads of flavor. Vegans can use tofu instead of paneer.

Mumbai Mast Tomato Pulao

Mumbai Mast Tomato Pulao - A wonderful Mumbai street food styled rice made with paneer (cottage cheese) and veggies and loads of flavor. Vegans can use tofu instead of paneer. I have cooked this recipe many times. it tastes amazing

Andhra cuisine: Poha dosa & tomato chutney.

Attukula Attu (Poha Dosa) – Tomato Chutney

Recipes Indian - Sponge Dosa aka Poha Dosa - prepared with flattened rice and sour buttermilk. Soft and sponge textured dosa that is usually served with chutney.

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