How to make Khaman Dhokla.
Bread Sev puri - This sev puri has no puris but crisp bread roundels as the base.
Mixed Vegetable Parantha Recipe - The various vegetables make these paranthas more nutritious.
Leftover Khichadi Pakoda
Til ke Gajak
Corn Cheese Balls - Corn and cheese mixed with Schezwan chutney, shaped into balls and deep fried.
Raw bananas and sago combine well to make delicious cutlets.
Bread Vada - Vegetable dumplings dipped in crumb batter, golden fried and served with chutney
15-Min Coconut Ladoo Recipe - I've never heard of ladoo but coconut and almond is inevitably a match made in heaven
Nariyal aur Gulab ki Burfi - Rose flavoured coconut burfi.
Noodle Roll - Noodles, carrot and capsicum rolled in blanched cabbage leaves and served with a ginger and green chilli dip.
How to make Gajar Halwa - Grated carrots, khoya, sugar, ghee and nuts cooked together to make this delicious Indian sweet dish
Nut Chikki Munchies - Chikkies made from mixed nuts and sesame.
Moulded chocolate and chocolate rocks made with a filling of pistachios, raisins, dry fruit chikki and chocolate ganache.
rajgira pooris for fasting or vrat, these pooris are made of rajgira atta or amaranth flour. rajgira ki pooris are simple to make. with same dough, you can make rotis or parathas.
Coconut Burfi - Delicious burfi made with fresh coconut
Motichoor Ladoo recipe Get the recipe here: http://www.thetastesofindia.com/motichoor-ladoo-recipe-motichur-laddu/?utm_content=bufferac810&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer #thetastesofindia #laddoo #laddu #indiansweets
Quick and Easy Coconut Laddoo or Nariyal Laddu