paper lighting by Hannah Nunn

Take a look at these beautiful paper lamps. If you`re wondering what shops host these beauties, hold on for a second. These paper lamps and candle lights are

motichoor ladoos - melt in the mouth ladoos made from gram flour. one of the most popular indian sweet. step by step recipe.

Motichoor ladoo recipe | motichur laddu


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Anarsa | Anarse - Anarase recipe | diwali faral - http://www.mytaste.in/r/anarsa--anarse---anarase-recipe--diwali-faral-5854887.html

Diwali means Faral (treats or delicacies ). Anarsa is one of my most favourite snacks for Diwali.

DIY Paper Lanterns : tutorial how to make paper lanterns

Mom Friendly Trends: The Oversized Blouse

An Indian fudge made with chickpea flour, coconut, milk and flavored with cardamom!! Extremely easy to make and delicious with a caramel flavor!!!

An Indian fudge made with chickpea flour, coconut, milk and flavored with cardamom! Extremely easy to make and delicious with a caramel flavor!

Lauki Ki Kheer  (bottle gourd squash pudding) is a simple dessert made using bottle gourd and milk.

lauki Ki Kheer

Lauki Ki Kheer (bottle gourd squash pudding) is a simple dessert made using bottle gourd and milk.

Instant Rasmalai Recipe

Instant Rasmalai Recipe

Rasmalai or Rosh Malai is a dessert eaten in Pakistan, India and Bangladesh.

Khandvi, one of the gems of gujarathi cuisine, has been transferred into faraali style, so that it can be enjoyed as a light snack on fasting days.

Khandvi ( Faraal

Khandvi, one of the gems of Gujarathi cuisine, has been transferred into faraali style, so that it can be enjoyed as a light snack on fasting days.

dabeli - a kind of indian slider stuffed with spiced mashed potatoes and all sweet & spicy edibles.

Dabeli recipe | kachchhi dabeli

Dabeli recipe, Kutchi Dabeli - a spicy, tangy and sweet potato filling inside an Indian bun. It's a very popular street snack easily found in Mumbai and Gujarat.

Most Popular foods in Ahmedabad

Khandvi is popular snack recipe from Gujarat (a state of India). It is made from besan or gram flour and sour yogurt. And the tempering is added on top at end which takes the dish to another level.

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