Main Meal

How To Make the Easiest Lasagna Ever

Easy weeknight recipes for busy schedules | CBC Life

Italian Lasagne- my father lived in Italy for a few years and when he returned home this is the way he thought me to make lasagne and I think it’s absolutely scrumptious. Ingredients: 16 oz lasagne sheets @pasteneusa 1 lbs ground beef 28 oz can ground peeled tomatoes @pasteneusa 1/2 cup water; rinse the tomato can 1 yellow onion, chopped 2 garlic cloves, crushed 1 tsp Italian seasoning 1 tsp salt or to taste Black pepper, to taste 1/2 cup red wine 3 tbs olive oil for sauté 1 tbs fresh parsley, chopped 1 tbs fresh basil, chopped + more for garnish 1 cup ricotta 2 cups mozzarella, freshly grated 1 cup cheddar, freshly grated 1/2 cup Parmigiano Regiano Béchamel: 2 tbs butter 2 tbs flour 1 1/4 cup milk, warm 1/2 tsp salt Black pepper, to taste Method: 1. Bring salted water to boil and add your lasagne sheets and cook al dente; 2. Sauté onions in olive oil until translucent and add garlic, followed by ground beef; cook and crumble the beef; 3. Add red wine and cook it off half way; then add ground peeled tomatoes and water; bring to boil; add parsley and basil; set aside 4. To make the béchamel- melt butter and add flour, mix and then slowly start incorporating the milk as you are stirring; cook until it thickens; set aside; 5. In a 9”x13” casserole dish add some meat sauce on the bottom and layer lasagne sheets, followed by more meat sauce, ricotta and shredded cheeses; add 4 layers of lasagne sheets as you top the last one with béchamel, shredded mozzarella, cheddar and Parmigiano Regiano; 6. Bake covered in a preheated oven at 375 F for 20 mins and then uncovered for another 25 mins; let cool for 10 mins and enjoy! #lasagna #lasagne #italianrecipes #recipeshare | Vesela Asenova | Đelo Jusić · Historia De Un Amor

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