Coconut panna cotta with rhubarb textures and ginger crumble by Michelle Trusselle
Michelle Trusselle's elegant rhubarb and ginger dessert pairs beautifully with the vibrant red berry fruits delivered from the increased presence of Pinot Noir in Rathfinny's 2018 sparkling Rosé. You can also make this dessert vegan, by removing the ginger crumble.
Celebrate with Sussex Sparkling Wine
We always say Rathfinny wines are designed to be paired with delicious food, whether that’s in the finest restaurants around the world or with your favourite comfort dishes at home. That’s why we’ve teamed up with food writer, cook and podcast host Anna Barnett who shares our passion for creating delicious, simple but well-considered food and wine pairings to enjoy with the best of company. View the Dinner Party Guide on our website.
Whipped Goat's Cheese on Pizza Dough
This refined sparkling wine meshes sublimely with the velvet-texture of whipped goat’s cheese piped onto baked pizza dough rounds with melted garlic and parsley butter. It’s the perfect sharing snack for drinks with guests or to serve as a starter. Find more food and wine pairing inspiration in our Dinner Party Guide.
BBQ Food & Drink Ideas | Rathfinny Sparkling Wine
Planning a barbecue feast? Don't forget the wine! Our Sussex Sparkling wines are food-friendly and perfect for large celebrations. Discover our portfolio on our website. Personally, we love to use @biggreenegguk when barbecuing and our Estate Head Chef cooks over grape vines for an exciting smokey flavour.