Nigella carrot cake recipe
This is very different from the richly sweet, loftily layered and aerated American original. Nigella's carrot cake with ginger cream cheese icing can make a great pudding, too.
Mary Berry's queen of puddings recipe
Mary Berry's step-by-step recipe for this retro British pudding of custard, cake and jam topped with soft, chewy meringue. You will need a 1.4L/2½pt oval ovenproof dish that will fit inside a roasting tin.
Queen Victoria's Brown Windsor Soup Recipe - Food.com
The very soup reputed to have built the British Empire and one that was oh-so-fashionable in Victorian and Edwardian times! This soup was served daily, until recently, in the dining cars of British Rail. This classic hearty soup was also very popular at the castle (Windsor) in the nineteenth and early twentieth centuries. Queen Victoria was particularly fond of it, and it regularly appeared on state banquet menus. However, this recipe has not had very good press over recent years - drab…
Mary Berry horseradish and mustard beef casserole recipe on Mary Berry’s Absolute Christmas Favourites
Mary Berry cooks a delicious horseradish and mustard beef casserole for the festive season on Mary Berry’s Absolute Christmas Favourites. Mary says: “This hearty, slow-cooked, stove-top…
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How to Make Classic Custard Sauce for Your Pies and Puddings
This recipe for classic English custard sauce is so easy to make and is the quintessential partner for all great British pies and puddings.
Avocado, kiwi and lime ice lollies
Our bright and zesty super green lollies are made with vitamin-packed fruits and refreshing coconut water for a nutritious summer snack
Chocolate bread and butter pudding This warm and chocolately dessert makes for a great after-dinner treat on those chilly Winter evenings!
Strawberry ice lollies
Strawberries and cream frozen together make the best iced lollies. Roast the berries, mix with condensed milk and freeze. Make plenty, everyone will love them
Bread and Butter Pudding Recipe
Our Bread and Butter Pudding recipe makes a simple, yet delicious dessert in just 3 easy steps. It's perfect for using up leftover bread slices and is made with our Carnation Evaporated Milk for a smooth and creamy flavour. A family classic, this British favourite is great to make for dinner parties or as a warming family dessert on chilly evenings.