How to Make Mazedar Achari Baingan
achari baingan Ingredients: Eggplants (baingan/ brinjal) – 3 to 4 Onion- chopped – 1 medium Ginger garlic paste – 2 tsp Tomatoes 3 chopped Salt – to taste Nigella seeds (kalonji/ onion seeds) – ½ tsp Cumin seeds – ½ tsp Mustard seeds (kali sarson) – ½ tsp Methi dana (fenugreek seeds) – ¼ Fennel seeds (saunf) – ½ tsp Turmeric powder – ½ tsp Coriander powder – ½ tsp Red chilli powder – ½ tsp Mustard oil – 1 ½ tbsp
Menthi Vankaya Recipe - Andhra Style Fenugreek Spiced Baingan
Menthi Vankaya is a South Indian Style Baingan Sabzi which is very popular among the Andhra Cuisine. No special occasion is complete without serving this scrumptious curry along with the entire meal. Baby brinjals are cooked with tamarind, cooled, stuffed with spice powder and fried. You have to be very delicate while handling the brinjals not to break them apart. Process feels elaborate but is very simple to make and tastes divine. It is not exaggerating to say you'll crave for ...
Kerala Egg Curry With Coconut Milk (Nadan Mutta Curry)
Boiled eggs simmered in coconut milk with onion, ginger- garlic and spices. One of the easy and tasty side dish that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam (String Hoppers) or Puttu (Rice Steamed Cake) or Roti.
Dhaba Style Aloo Matar Recipe | How to make Aloo Mutter ?
Dhaba Style Aloo Matar ( Potato Peas Curry ) How to make the classic Northindian curry - Dhaba Style Aloo Matar? Aloo Matar Curry served with Roti's often found at the road side dhaba's. It is made with chunks of Potates and Shelled Peas simmered in Flavoursome Onion Tomato Gravy. Takes About 40 Minutes in total.