Stuffed Mini Dosas
Stuffed Mini Dosas are a formidable contender to samosas! When you are bored of serving the same old samosas and kachoris at high-tea, cocktail or chaat parties, try this exciting snack instead. The mini dosas are conveniently made of a green gram based batter, which requires no fermentation. To add to the crispy excitement of these dosas, they are stuffed with a succulent potato and capsicum mixture, which makes this handy-sized snack a thrilling mouthful indeed!
Tandoori Fish Kababs
Tandoori Fish Kebabs 1 lb salmon belly, cut into bite size pieces (I have found salmon belly to work best for this recipe) 1/2 cup all purpose flour, with a pinch of salt and 1/2 teaspoon chili powder mixed in 2 teaspoons tandoori masala (I prefer Rajah brand) 1/2 teaspoon of ground black pepper Salt to taste 2 teaspoons garlic paste 2 teaspoons ginger paste Juice of 1 lime cooking oil Sliced onion and chopped cilantro for garnishing 4-5 lettuce leaves for serving (optional)
Lamb Kebabs with Cilantro Mint Cauliflower Puree
Msg 4 21+ Lamb Kebabs with Cilantro Mint Cauliflower Puree. These lightly spiced lamb kebabs with a cilantro mint cauliflower puree, puts your entertaining to the next level. They are the perfect bite sized appetizers to serve at your next party! www.cookingcurries.com #EntertainAndPair #ad