The hardest thing for any Italian to cope with in America is the food, it is hard to get the right ingredients here!
I've not tried nut roast yet but I may be tempted. This satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese, complements all the classic roast dinner trimmings.
Vegetarian mushroom pie @ allrecipes.co.uk
Slow cooker loaded baked potato soup - Amuse Your Bouche - I added frozen broccoli at the end
A quick red lentil curry that is made of quick cooking lentils and mixed with spinach for a bit of freshness. Perfect for dinner and lunch the next day!
Pea Pasta with Goat Cheese Sauce | 30 Minute Vegetarian Dinners