Back to School
You can taste the freshness in every slice of this fluffy and fruity cake! Yuzu is a citrus fruit from East Asia that brings bright tanginess to everything it touches. It’s a wonderful counterpart to the luscious strawberries and the light sweetness of our Golden Yellow Sugar. This cake makes every spring or summer celebration a little sweeter.
If you love to celebrate occasions year-round with special treats, make these simple and delicious cookies your go-to! Our versatile Golden Yellow Sugar brings the perfect blend of mild caramel undertones and beautiful colour to this recipe, and the classic taste of almonds is a crowd-pleaser for cookie fans, both young and young-at-heart!
Gingersnaps and gingerbread share many ingredients, but gingersnaps are typically crunchier than their gingery cousins. Of course, it’s all a matter of preference, and there’s no right or wrong – and that’s why ours have a crisp exterior and a chewy middle! We spiced them up with classic cinnamon and cloves, plus a surprising hit of cayenne pepper for enhanced depth of flavour. A “snowy” dip makes these a perfect winter treat.
We took a classic cookie near and dear to our hearts and used our Golden Yellow Sugar for a tasty twist. The results speak for themselves — a rich and beautiful shortbread that’s surprisingly soft and just melts in your mouth. Make them for holiday platters, gifting, or as a perfect partner to your favourite hot beverage.
The secret to making incredibly delicious homemade oatmeal is using oat milk and water to not wash out the flavour. That, and using just the right moist, rich brown sugar for the flavour profile of your recipe. We’ve got 3 versions of this comforting, convenient meal – one for each of our classic brown sugars. Try them all and fall in love with oatmeal again.
Ruby chocolate is the newest member of the chocolate family. We thought the smooth sweet taste with hints of berry would be perfect for these gorgeous cookies. And we were right. Make them your go-to for picnics and sunshiny days. #rubychocolate #chocolatechipcookies #cookies
Our charming pastry pockets will have you over the moon with their incredible taste! Packed with luscious strawberries and dates, all kissed with a hint of lime, these golden, crispy treats are a celebration of spring and summer flavour. #strawberry #galette #handpies #ramadan
Here’s further proof that food is more fun when it’s on a stick! These carnival-inspired treats combine the classic taste of a PBJ with soft and delicious yeast-free donuts. It’s a fun alternative to pull-apart cakes and makes an eye-catching addition to a dessert table. #donuts #pbj #donutpops
A true classic never goes away, it just gets sweeter with time! You’ll love the simplicity of this recipe, the traditional flavour and the melt-in-your-mouth texture. What’s the secret to making creamy fudge? Time, temperature, and technique: be patient, read the directions, and don’t miss our Chef’s Tips!
The Redpath Test Kitchen is preparing for one of the most important meals of the week: brunch! These Ricotta Cheesecake Turnovers are as light as a cloud, and a deliciously sweet way to enjoy your next mid-morning brunch affair. Show the morning who’s boss, and let Redpath sweeten it today.
Sesame paste has been consumed for centuries throughout the Middle East and Asia, but the smooth, nutty-tasting spread has become popular in North America much more recently. By blending it with cocoa, we’ve created a smooth and delicious treat that makes a great dip or a toast topper worth lingering over in the morning.
It’s easy. It’s chocolate. What more do you need to know? How about it’s free of virtually all allergens and it’s vegan-friendly, so everyone can enjoy a decadent slice! A bit of coffee makes it extra dark and delicious, but without adding a mocha flavour, and coconut milk helps create a ganache that’s unbelievably smooth and rich.
Need a crowd-pleasing, can’t-miss cookie? Our classic take on the sugar cookie is equally at home at kids’ parties as it is with afternoon tea and book club meetings. Serve them as-is, or get creative with beautiful Royal Icing. Either way, the tried-and-true flavour is guaranteed to bring a smile to every face.
Like a crisp, but with a cakier topping, a crumble lets your teeth sink right in and reveal all the incredible flavours. Using sweet and tart raspberries lets you capture the taste of summer at any time of year. They’re perfect for a decadent snack, or as part of a classic High Tea.
For the chewiest oatmeal cookies, we chose large oats, melted butter, and our moist Dark Brown Sugar. And, since chocolate makes everything better, we added enough for a taste in every bite! Whether you eat them plain, dunked in milk, or use them for an ice cream sandwich, they’re a sweet & homey treat.