We’ve taken two favourite drinks for the patio — lemonade and iced tea — and brought them together with a floral and fizzy twist! Chrysanthemum tea is naturally sweet with a mild flowery flavour. Mixed with fresh lemon juice, it’s incredibly refreshing and overflowing with spring and summer flavours. Add a bit of sparkle, and you’ve got an instant classic you’ll want again and again.
Nothing says “kick back and relax” quite like a delicious cocktail in your hand - bonus points for sharing with your friends! Whisky is a great drink on its own, but wait until you try this jazzed up version. It has a citrus kick and a bit of spice that works like magic with the smooth whisky, and a little bit of fizz from the ginger beer brings the whole mix to life!
Rhubarb is one of the first vegetables available when spring returns. That makes it a fitting choice to flavour this effervescent lemonade. Serve it as a delicious family-friendly refresher on those glorious warm days under the sun — and check out the Chef’s Tips for a cocktail version! #rhubarb #lemonade #summer