Meraki
More ideas from Meraki
Turmeric Tomato Detox Soup- I love this cleansing soup! It makes you feel energized and helps boost your metabolism.

Turmeric Tomato Detox Soup- I love this cleansing soup! It makes you feel energized and helps boost your metabolism.

Thai Pea Soup by runningtothekitchen: Besides tasting like spring in a bowl, the other cool thing about this soup is that it’s made completely in the blender and it can be served at any temperature you want, no need for it to be piping hot. #Soup #Pea #Thai

Thai Pea Soup by runningtothekitchen: Besides tasting like spring in a bowl, the other cool thing about this soup is that it’s made completely in the blender and it can be served at any temperature you want, no need for it to be piping hot. #Soup #Pea #Thai

This is the best soup, I absolutely love it – it’s just so soothing. It really feels so nurturing and healing too, you can feel with each sip that you’re doing wonders for your body! The mix of spinach, broccoli, cannellini beans, garlic, spices and coriander is pretty magical: it’s bursting with vitamins, minerals, fibre …

This is the best soup, I absolutely love it – it’s just so soothing. It really feels so nurturing and healing too, you can feel with each sip that you’re doing wonders for your body! The mix of spinach, broccoli, cannellini beans, garlic, spices and coriander is pretty magical: it’s bursting with vitamins, minerals, fibre …

Egyptian Red Lentil Soup from Food.com: A yummy soup that uses my favorite lentils. Adapted from a Moosewood recipe. This is a good and healthy take-to-work lunch.

Egyptian Red Lentil Soup from Food.com: A yummy soup that uses my favorite lentils. Adapted from a Moosewood recipe. This is a good and healthy take-to-work lunch.

Coconut Black Lentil Curry is a creamy and crazy delicious vegan curry recipe. Using coconut milk instead of heavy cream keeps this buttery dal makhani dairy free without losing any of the richness you crave.

Coconut Black Lentil Curry is a creamy and crazy delicious vegan curry recipe. Using coconut milk instead of heavy cream keeps this buttery dal makhani dairy free without losing any of the richness you crave.