Tickling Palates:(can use tofu) Paneer Tawa Masala. I'm posting this to my vegan board because this gravy is so delicious. I'm going to spice and roast tofu instead of paneer. Honestly, I would eat a shoe if it was sitting in this gravy.
Paneer Butter Masala - A wonderful, rich and delicious North Indian gravy made from Indian Cottage cheese (paneer). Goes well with any Indian Flat bread, Butter Naan being my favorite. Refer to Notes section for Vegan option.
Mushroom Kurma (Gravy)” - A spicy and mouthwatering Indian gravy. It has a nice meaty flavor from the mushrooms and the spiciness from the pepper corns are just what is needed to tingle your taste buds. Perfect to have as a side for idli / dosa /