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Methi Poori and Potato Masala... Ingredients: 1 cup whole wheat flour 1+1/2 handful all purpose flour 1 cup methi leaves 1/2 tsp ajwain 1 tbsp curds 1/4 cup milk 1 tbsp oil salt to taste oil for deep frying

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Khandvi Recipe / Gujarati Khandvi / How to make Khandvi

Khandvi is a popular Gujarati snack made using buttermilk and chickpea flour. Here is a recipe with tips and tricks to make perfect Khandvi.

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CRISPY FRIED PURIS OF PANI PURI (PUCHKAS/GOL GUPPAS)

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Whole Wheat Methi Khakra

Whole Wheat Methi Khakra recipe | Healthy Recipes | by Tarla Dalal | Tarladalal.com | #822

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1.75 kilo mango pickle

gujarati mango pickle or methia keri pickle recipe - spiced, sour mango pickle made with split fenugreek seeds and mustard seeds. step by step recipe.

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Pav Bhaji

Pav Bhaji.. A Gujarati Dish with toasted Indian bread and a mixture of vegetables together.. Eaten best with lots of butter :P

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