Poori is really a big fare at home as I make it very rare might be once in 3-4 months.So,when I make it we enjoy it to the fullest extent ...

Steamed Gram flour cake, Instant Khaman Dhokla – a nutritious and irresistible Gujarati snack.

Khandvi, a popular Gujarati snack that is also served for breakfast in the Gujarati household is made with chickpea flour.

Rasmalai – soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri. This step by step photo recipe explains how to make Ras Malai at home from scratch with homemade chhena (fresh paneer) and thick milk (rabri) as well as how to make it instantly in just 15 minutes using readymade Rasgulla and condensed milk. No matter which way you are going to prepare, this delicious Bengali sweet cum dessert recipe will become your favorite way to satisfy your sweet…

Khandvi, one of the gems of gujarathi cuisine, has been transferred into faraali style, so that it can be enjoyed as a light snack on fasting days.

methia keri recipe with stepwise photos. this gujarati pickle made with raw mangoes is called as methia keri since it has a good amount of methi seeds.

Golgappa puri or Puchka or puri for pani puri - A fool proof, tried and tested recipe of perfectly puffed, light, super crisp puris that has been hugely hit each time I have made it at home.

Gujarati Kadhi recipe with step by step photos and Video - easy to make 20 minutes recipe (A Keeper!). It has a combination of sour, sweet taste.

Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge

dabeli recipe with step by step photos. dabeli is a spicy, tangy and sweet potato filling inside a bun. dabeli is also called as kutchi dabeli or kachchhi dabeli. this dabeli recipe is a breeze if you have everything ready.

Potatoes that are deliciously spicy and very simple to make

Mumbai's famous street food, a favorite chaat of my family and my kind of comfort food - Pav Bhaji. Pav = Bun and Bhaji = a mashed mixed Vegetable curry prepared with Pav Bhaji Masala. The key to a good Pav Bhaji lies in the quality of bread and the masala that goes into the making of the spicy bhaji.

Sev Khamni is popular Gujarati Snacks & Breakfast from Surat area. Sev Khamni is traditionally made from Dhokla and also known as Amiri Khaman.

Batata vada is another gujarati dish that has broken all geographical and cultural barriers to become world-famous! nothing but crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a step ahead and make it a part of their weekly or even daily routine! For such people who want to keep relishing batata vadas frequently, try cooking it on a tava instead of deep-frying without compromising on the taste.

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