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Peshawari Paneer ( Popular Restaurant Gravies)

Peshawari Paneer (Peshawari paneer, cubes of paneer cooked in a lip-smacking cashew-onion gravy and finished with cream, the highlight of this recipe is the distinct flavour of freshly-pounded coriander seeds and red chillies.)


Attukula Attu (Poha Dosa) – Tomato Chutney

Sponge Dosa aka Poha Dosa - prepared with flattened rice and sour buttermilk. Soft and sponge textured dosa that is usually served with chutney.


Panfusine: Blending with OXO - A recipe for 'Nimona' - Green Pea soup with pan fried gnocchi and Cilantro Pesto.

Lahsooni Methi paneer

Bread Rasmalai Recipe ~ Easy Diwali Recipes