Explore aisha.yusaf's photos on Flickr. aisha.yusaf has uploaded 562 photos to Flickr.

Anyways... recently, I bought milk - too much. And so I was stuck with an extra half gallon that I knew would expire in a few days. I knew we couldn't drink it all in time and so I made my favorite Syrian pudding (I posted this recipe when I started the blog but it has since been tweaked and better pictures added). This recipe is called Muhallabia or Mouhalabieh or Mhalabia. Really, there are an infinite number of ways to spell this dessert. Pronunciation: Moo-hel-la-bee-ya

Om Ali is a delicious dessert that’s the Middle Eastern version of bread pudding. It's made with croissants, milk and heavy cream, with a hint of cardamom.

¡Qué tarta más rica y original!. Es una tarta típica de Siria y es una crema de leche con aroma a naranja, limón y canela, envuelta en pasta filo y bañada con almíbar de agua de azahar y pistachos troceados. La primera vez que la hice tuve mis serias dudas de que quedase bien porque pensaba que la crema, aunque estuviese totalmente cuajada después de estar unas horas en el frigorífico, se iba a volver líquida cuando la horneamos con la pasta filo. No es así y una vez horneada y fría o…

Il Kataifi è un dolcetto greco molto goloso e originale : farcito con tanta frutta secca , è buonissimo con noci e mandorle ma, credetemi, con i pistacchi diventa irresistibile .Adatto in qualunq...

La pasta kataifi, también llamada kadaif, kanafeh o kadayif, es una pasta elaborada del mismo modo que la pasta philo, pero presentada en forma de finos fideos. Su origen está en Grecia, empleando la pasta kataifi principalmente en la elaboración de dulces y postres.

Baklava, baklava… Ko joj može odoleti. Ja sigurno ne. Koliko samo varijacija dozvoljava, a svaki put tako ukusna. Mada ne mogu za sebe da kažem da sam stručnjak na ovom polju. Dosta je još savladavanja materije ispred mene, ali eto volim je i trudim se da se što više približim savršenoj baklavi. Ova varijanta se …

Please follow this link for proper recipe —> https://whenfetametolive.com/burma-baklava/ For step by step photo’s and instructions follow this link: baklava-lady-fingers-step-step & check out the step by step slide show below 🙂 If you are going to use ricotta, spread 2-3 tbsp across the edge and roll like the others, and butter the filo like with the walnut...Read More »

These bite-sized baklava rolls are made from scrunched layers of phyllo, a three-nut mixture, cinnamon, spice and everything nice. They’re so good; it’s difficult to stop at just one! Plus…recipe VIDEO included! I have a love/hate relationship with these things. Gosh! I love them so much; I could eat them all day. And gosh I […]

Super thin baklava leaves filled with walnuts and sweetened with baklava syrup to make the best Turkish baklava recipe.

ŞERBETLİ TATLILAR

Om Ali - a luxurious Egyptian dessert, similar to bread and butter pudding but made with puff pastry and toasted coconut and almonds.

We specialise in dessert tables for weddings, parties, events. Luxury Dates, mini cheesecakes and desserts. Nothing is impossible. We Also supply gift boxes and favour boxes for any occasion. Exclusive packages available tailored to you.

Chocolate delivery in Dubai and across all UAE. Find the best Chocolates, Macaroons, Chocolate gift boxes for all occasion at our online boutique.