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Peanut Butter Fudge - I've been making peanut butter fudge since 1963 - My recipe: just bring a small can of evaporated milk and 2 cups of sugar to a rolling boil - stirring constantly - I boil it for about 3 to 5 minutes - remove from heat - stir in 1 1/4 cup creamy Jif Peanut butter and 1 teaspoon vanilla. I just pour it out on wax paper or my countertop - it sets up very fast - then cut into squares... it's delicious, easy and cheap and no one can tell it from the expensive kind...:

Peanut Butter Fudge - I've been making peanut butter fudge since 1963 - My recipe: just bring a small can of evaporated milk and 2 cups of sugar to a rolling boil - stirring constantly - I boil it for about 3 to 5 minutes - remove from heat - stir in 1

Spanish Garlic Shrimp, (Gambas al Ajillo) | by Life Tastes Good is a popular Spanish tapas because it is insanely delicious and an easy recipe to make too! Great for a party appetizer, snack, or light meal! #LTGrecipes #SundaySupper

Spanish Garlic Shrimp, (Gambas al Ajillo) by Life Tastes Good is a popular Spanish tapas because it is insanely delicious and an easy recipe to make too! Great for a party appetizer, snack, or light meal!