Paneer Makhani – Butter Paneer | eCurry - The Recipe Blog
Paneer Makhani or Butter Paneer is yet another well known north Indian classic. Cubes of succulent home made cheese are simmered in a creamy, tomato sauce.
Capsicum Masala Curry Recipe - With Roasted Sesame Seeds and Peanut Based Spicy Masala
In this capsicum masala curry recipe, roasted sesame and roasted peanuts provide a delightful and palatable experience to taste buds. Follow this easy Indian curry recipe and indulge in delicately spicy yet delicious capsicum sabzi.
Paneer Butter Masala Recipe - Step by Step - Make Restaurant Style Paneer Gravy
Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile to be served with any Indian bread. Whether you serve it with tandoori roti, naan and paneer kulcha or with steamed rice, it’s going to satisfy your palate like never before. Follow our step by step photo recipe to make this best vegetarian dish for lunch.
Paneer Jalfrezi Recipe - Indian Stir-fried Veggies in Spicy Thick Gravy
Experience the taste of hot and spicy paneer jalfrezi in the comfort of your home by following this step by step photo recipe to prepare this delicious paneer curry.
Punjabi Palak Paneer Recipe - Make Best Indian Spinach Paneer Curry
Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer. This restaurant style spicy Punjabi palak paneer recipe prepares a yummy curry by cooking shallow fried paneer cubes in a healthy spinach gravy, which is sautéed with finely balanced curry spices in aromatic ghee. Additionally, this recipe uses milk cream to bring in rich creamy texture. Serve this spinach paneer curry with equally delicious garlic naan for a scrumptious meal.
Paneer 65 Recipe -with Step by Step Photo - Dry & Spicy Paneer Starter
It is a spicy yet irresistibly delicious snack prepared by deep-frying spicy paste coated paneer cubes. It has dry texture and can be served as starter, appetizer, snack or accompaniment. Unlike paneer manchurian, this step by step photos recipe of paneer 65 does not use soya and chilli sauce to get spiciness; instead, it uses varieties of Indian spices and combination of cornflour, all purpose flour and curd to get its signature tongue tickling taste.
Paneer Roll Recipe - Healthy and Fun to Eat, Spicy Paneer Wrap
The tongue tickling spicy masala of grated paneer wrapped in chapati or paratha is a treat to taste buds at anytime anywhere. These wraps have stuffing of grated paneer, which is sautéed in spicy masala. Making stuffed paneer rolls is easy and involves three steps, 1) make spicy filling, 2) make chapati for wrap and 3) combine filling and chapati into roll.
Jeera Aloo Recipe - Cumin Flavored Dry Aloo Sabzi - Step by Step Photo Recipe
Its names itself makes juices flowing in mouth and makes one feel hungry. Simple yet delicious aloo jeera fry is one of the best quick Indian dinner recipes that can be made in minutes and paired up well with almost all Indian breads. This easy vegan recipe of jeera aloo uses routine Indian curry spices. However, what sets it apart from other aloo curry recipes is its dry yet delicately spicy taste and finely balanced mixture of spices that bring out unique aroma of pan fried jeera (zeera…
Paneer Pasanda Recipe - Ultimate Paneer Curry with Rich Creamy Gravy
This is yet another jewel in the crown of paneer curry recipes. It has smooth, creamy and mild spicy gravy compared with other paneer subzi preparations. This easy paneer pasanda recipe uses shallow fried paneer cubes and pureed onion, tomato and cashew nut paste to make a delicious curry with rich creamy gravy. Serve it with vegetable pulao or stuffed alu paratha for the best experience.
How to Blanch Onion and Make Onion Puree - Step by Step Photo Recipe
Onion puree is one of the common ingredients required in preparing gravy for most of the Indian style paneer curries and making it at home is super easy! – blanch onions and then crush them using blender or mixer into puree. You can also make it from raw onions but puree made from blanched onions takes lesser time to cook (turn light brown while sautéing) and it gives better taste to the curry. Follow this step by step photo tutorial to learn how to blanch onion and make its puree at home in…