Prawn Masala..A spicy curry made with prawns makes a lip smacking dish..

Prawn Masala / Spicy Prawn Masala / Shrimp Masala / Masala Shrimp

Kheema Curry - Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitchen

Kheema Curry

We had a guest for lunch today. He is extremely fond of kheema curry that I prepare and had requested for it. This kheema curry that I am featuring today is a standard one.

Chilli Garlic Chutney

Chilli Garlic Chutney Recipe

YUMMY TUMMY: Chilli Garlic Chutney RecipeDry Red Chillies - 12 Garlic - 15 fat cloves Tamarind - 1 tblspn Salt to taste Oil - 6 tblspn (Use gingelly oil) Mustard Seeds / Kaduku - 1 tsp

Chicken 65 Recipe - How to Make Chicken 65 at Home | Edible Garden

Chicken 65 Recipe - How to Make Chicken 65 at Home. I had some curd gone sour and boneless chicken. Tried this to go with egg macaroni. The taste balanced perfectly, with spicy +sour chicken and bland macaroni.

Curry leaves chutney without coconut for idli,dosa

CURRY LEAVES CHUTNEY RECIPE (WITHOUT COCONUT)/ KARUVEPPILAI CHUTNEY FOR IDLI,DOSA

Have left over dosa batter? Make this perfect Monsoon snack - Punugulu. I have already blogged Punugulu recipe with dosa batter, today's its a variation.

Punugulu with Dosa batter

Rasam or Charu is an essential part of a traditional Andhra bhojanam (meal). Comforting, earthy, warm with health supporting properties, pepper flavored charu is seasoned with ghee and asafoetida, garnished with fresh coriander. Works as a perfect antidote for a runny nose.

Miriyala Charu – Andhra Pepper Flavored Rasam

Rasam or Charu is an essential part of a traditional Andhra bhojanam (meal)…

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