Sarah Rivers

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Sarah Rivers
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I saw this recipe on youtube and instantly loved it. It is a simple recipe, you just need few basic ingredients but the taste is truly mouth watering. Moreover the colour of this curry is very appetizing.  Similar Recipes, Andhra Chicken Curry Chicken Salna Easy Chicken Curry Traditional Chicken Curry No Coconut Chicken Curry Roasted...Read More

Chicken - Oil - 4 tblspn Onions - 2 lg Curry Powder - 1 tblspn Red Chilli Powder - 1 tsp Turmeric Powder- 1 tsp Cumin Powder - 2 tsp Ginger Garlic Paste - 1 tblspn Yogurt - 1 cup Salt to taste

elegant North African Chicken Tagine

Daniel Boulud’s Chicken Tagine recipe: This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York - NYT Cooking

Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is Even with shortcuts, the results are exotic in flavor and appearance My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think, divine

Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is. Even with shortcuts, the results are exotic in flavor and appearance. (Photo: Craig Lee for The New York Times)