This delicious Pineapple Upside Down Cake is beyond easy to make from scratch, and it comes out of the pan fully decorated! You will be amazed when you remove the cake pan and see the caramelized layer of pineapple and maraschino cherries over the soft and fluffy cake. This cake is packed with sweet pineapple flavor, intensified by the caramelization of butter and brown sugar on the pineapple rings.
Let's make some chocolate craving cake This cake is so moist and yes it will fall you in love with it.. Here's here's how you can make your cake:- Milk 3/4 Cup (Add gradually 1/4 Tsp) Curd 1/4 Cup Oil 1/4 Cup Vanilla Essence 1 tsp All purpose flour- 1 Cup Sugar- 3/4 Cup Cocoa powder- 2 Tbsp Baking powder - 1 tsp Baking soda - 1/4 Tsp Pinch of salt For Ganache:- Chocolate -1 Cup Milk - 1/8 Cup(half of 1/4 Cup) Tips:- •Steam this cake for 40 mins •Add sufficient water for steaming Enjoy ❤️