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Hara Bhara Kebab made with Spinach, Green Peas and Potato. Full of greens, delicious & vegan! Find the recipe on www.cookwithmanali.com

Hara Bhara Kebab made with Spinach, Green Peas and Potato. Full of greens, delicious & vegan! Find the recipe on www.cookwithmanali.com

Mutton Biryani Recipe here in this post is a pakki yakhni style Hyderabadi biryani made by cooking mutton and making layers of cooked mutton and cooked rice

Mutton Biryani Recipe here in this post is a pakki yakhni style Hyderabadi biryani made by cooking mutton and making layers of cooked mutton and cooked rice

Punjabi Chole is an easy Indian food recipe that is prepared with kabuli chana or chickpeas, spices like coriander, cinnamon, black cardamom and pomegranate seeds and tomatoes. It goes well with bhatura, roti, puris and rice.

Punjabi Chole is an easy Indian food recipe that is prepared with kabuli chana or chickpeas, spices like coriander, cinnamon, black cardamom and pomegranate seeds and tomatoes. It goes well with bhatura, roti, puris and rice.

Poha chivda is basically a sweet and spicy, Indianized version of a trail mix. Poha ( flattened rice) is combined with dried fruits, coconut and raisins and tempered with mustard seeds, curry leaves and few other ingredients. Each household probably has...

Poha chivda is basically a sweet and spicy, Indianized version of a trail mix. Poha ( flattened rice) is combined with dried fruits, coconut and raisins and tempered with mustard seeds, curry leaves and few other ingredients. Each household probably has...

red coconut chutney recipe - kerala style coconut chutney for idli, dosa and uttapam.

red coconut chutney recipe - kerala style coconut chutney for idli, dosa and uttapam.

Methi Poori and Potato Masala... Ingredients: 1 cup whole wheat flour 1+1/2 handful all purpose flour 1 cup methi leaves 1/2 tsp ajwain 1 tbsp curds 1/4 cup milk 1 tbsp oil salt to taste oil for deep frying

Methi Poori and Potato Masala... Ingredients: 1 cup whole wheat flour 1+1/2 handful all purpose flour 1 cup methi leaves 1/2 tsp ajwain 1 tbsp curds 1/4 cup milk 1 tbsp oil salt to taste oil for deep frying

Methi Poori and Potato Masala... Ingredients: 1 cup whole wheat flour 1+1/2 handful all purpose flour 1 cup methi leaves 1/2 tsp ajwain 1 tbsp curds 1/4 cup milk 1 tbsp oil salt to taste oil for deep frying

Methi Poori and Potato Masala... Ingredients: 1 cup whole wheat flour 1+1/2 handful all purpose flour 1 cup methi leaves 1/2 tsp ajwain 1 tbsp curds 1/4 cup milk 1 tbsp oil salt to taste oil for deep frying

Rasmalai is a very popular Indian(Bengali) sweet prepared with paneer(Indian cottage cheese). This is fool proof recipe of Rasmalai. Kneading the paneer is very important step to get perfect spongy and soft Rasmalai. I Knead paneer in the blender to make it more easy. It took me around 2 minutes in the blender. You can knead paneer with your palm also. You have to knead paneer 8 minutes with your palm if you're not using blender.

Rasmalai is a very popular Indian(Bengali) sweet prepared with paneer(Indian cottage cheese). This is fool proof recipe of Rasmalai. Kneading the paneer is very important step to get perfect spongy and soft Rasmalai. I Knead paneer in the blender to make it more easy. It took me around 2 minutes in the blender. You can knead paneer with your palm also. You have to knead paneer 8 minutes with your palm if you're not using blender.

Egg Biryani Recipe-Muttai Biryani Indian Style-Anda Biryani

Egg Biryani Recipe-Muttai Biryani Indian Style-Anda Biryani