Ronnie Kain

Ronnie Kain

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Ronnie Kain
More ideas from Ronnie
Traditional: Bolognese sauce should be served with tagliatelle

The Italian chef on how spaghetti bolognese is no more authentic Italian than he is authentic British - and how the real thing, known as ragu, can be made.

Chana Daal with Scallops - The Happy Foodie

Chana Daal with Scallops from Mother India at Home cookbook (Mother India restaurant is in Glasgow) by chef Monir Mohammed & Martin Gray