These Roasted Cabbage Steaks are super easy to make and oh so tasty. Because they are roasted, the cabbage leaves become very tender and absorb the flavors of the seasonings that are sprinkled on them before cooking. The outer leaves also take on a slight crispiness, which is a nice contrast to the tender center. FOLLOW Eat Something Vegan, so you won't miss my new pins! If you cook any of my recipes, SHARE your photos with me, I ALWAYS check!