Canning

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blackberry butter

Blackberry butter

Collage of jarful of blackberry jalapeno jam at top and slice of bread topped with jalapeno jam at bottom. Blackberry Pepper Jelly Recipe, Blackberry Jalapeno Jam, Blackberry Jam Without Pectin, Jalapeno Jam Recipe, Jam Without Pectin, Homemade Blackberry Jam, Blackberry Jam Recipes, Canning Jam Recipes, Jalapeno Jam

Sweet, Tart, Spicy Blackberry Jalapeno Jam

Blackberry Jalapeno Jam is the ultimate condiment for blackberry lovers. This is my favorite recipe for homemade blackberry jam without pectin. It’s so easy to make and incredibly versatile! Since it’s not overwhelmingly spicy, you don’t have to love spicy food to enjoy it! Fresh blackberries are bursting with sweetness and earthiness, which helps them pair so well with the heat of the jalapenos.

blackberry bourbon jam in a jar with berries around it

Easy Blackberry Bourbon Jam

there are many stacks of food in the oven

Butter in Your Food Storage

Green Tomato Salsa

When roasted, green, underripe tomatoes make a fantastic Verde-style salsa perfect for enchiladas or snacking on with tortilla chips. Plus, the recipe is so simple you'll want to make this Roasted Green Tomato Salsa all summer and fall long!

Pickled Green Tomatoes

the best easy green tomato relish recipe in a jar with a spoon on top

Homemade Easy Green Tomato Relish Recipe & Canning Instructions (healthy topping!)

green tomato salsa recipe with text overlay

Green Tomato Salsa Verde Canning Recipe

several jars filled with pickles sitting on top of a table

AMISH GREEN TOMATO RELISH

Apple Scrap Jelly

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jars filled with food sitting on top of a counter

Cow in a Jar

Canning meat is easy. Yep, that’s where we’re starting today: what we’re about to do is pretty easy and everyone should be doing it. The freezer is great, but you do end up with degradation in taste and texture a lot faster than if you simply can your meat. Today, we’ll work on beef. A cow in a jar, if you would. Keep in mind that you can do this with nearly any beef recipe too; beef stew is a long-time favorite and has been on everyone’s list of soups and stews to can forever. There’s a reason it’s so common in the grocery store and let me tell you; the mark up that you’re paying is out of this world! So, grab your canner and let’s get to work!