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Kheema per Eeda – Parsi spiced minced lamb topped with fried runny eggs

The Jardaloo Ma Marghi from Rustom's Parsi Bhonu include apricots, which add sweetnees to the mildly-spiced gravy.


Try this traditional Parsi recipe of Jardaloo Murghi Ma Salli From Rustom’s Parsi Bhonu

Parsi Dahi nu Gosht – Lamb curry cooked in chillies, green coriander & yoghurt

Parsi Fried Lamb Cutlets - Spicy Kheema Cutlets with ginger, chilli & mint - Maunika Gowardhan

Parsi Brown Rice is actually caramelised white rice and goes perfect with Dhansak. Here's how to make it in 3 easy steps.

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Lagan Nu Custard / Parsi Custard

Priya's Versatile Recipes: Lagan Nu Custard / Parsi Custard