This is an awesome healthy vegan remake of one of my favorite Indian dishes, except mine is made with whole ingredients, veggies, fresh herbs, spices and tastes SO much better than its restaurant-counterpart.
COCONUT FLOUR, BAKING SODA - My new favorite thing - Cinnamon Bun Muffins (using coconut flour). My daughter made these yesterday and they are fabulous! She substituted coconut milk for the yogurt and used pecans in the topping.
Must-do veggie side for holiday dinners: Garlic Parmesan Roasted Broccoli, yummo!This comes together so quickly with just 5 min prep. With this simple prep, it's the perfect and easiest side dish to any meal - not just holidays!
I made them using cauliflower rice and making balls then rolling in panko. Parmesan Cauliflower Bites - Crisp, crunchy cauliflower bites that even the pickiest of eaters will love. Perfect as an appetizer or snack!
A twist on your basic Cauliflower tortillas.Recipe for Cauliflower Tortillas: tortillas made out of cauliflower instead of flour. It's unbelievable how delicious they are! Great to eat on their own or with a taco filling.