Paneer and Corn Croquettes recipe | by Tarla Dalal | Tarladalal.com | #32938
Malai Kofta is a rich and delicious North Indian gravy of deep fried paneer 'n potato dumplings swimming happily in a creamy tomato based sauce. The kofta itself is not sweet, nicely cripsy on the outside and soft to bite into. And the nuts and raisin filling adds a nice flavor and texture to the kofta balls. Vegans can use firm tofy instead of paneer while making the kofta balls and ground cashew paste instead of fresh cream for the gravy.
Breakfast Tacos with Fire Roasted Tomato Salsa - definitely a favorite comfort food around here! Can sub a package of frozen diced potatoes but the homemade refried beans are a must in my opinion! Same recipe works for burritos too.
KHICHDI RECIPE Khichdi recipe (#LC14142): This Moong Dal Khichdi is a wholesome comfort food cooked with rice and tastes best when served with some hot ghee.Get step by step photo recipe at lookandcook.com