Blend with Spices: Rava Laddu ~ Sweet Semolina Balls with Condensed M...

Rava Laddu / Rava Ladoo ~ Festival Special Recipes

Indian Cuisine: Rava Laddu ~ Sweet Semolina Balls with Condensed Milk ~ Step by Step Recipe

Blend with Spices: Ribbon Pakoda Recipe - Ola Pakoda Recipe - How to ...

Ribbon Pakoda Recipe - Ola Pakoda Recipe - How to make Ribbon Murukku Recipe - Easy Diwali Snacks Recipes

Ribbon Pakoda Recipe - Ola Pakoda Recipe - How to make Ribbon Murukku Recipe - Easy Diwali Snacks Recipes - Blend with Spices

KARI LEAFS ... Malaysian  flavour's: BUTTER TAU FOO MASALA

BUTTER TAU FOO 3 pieces tau foo,cut into cubes and fry till light brown. 100 gm butter 100 gm big onion,blend into a.

KARI LEAFS ... Malaysian  flavour's: POTATOES MASALA

POTATOES MASALA 500 gm potatoes,boil till cook then peel the skin off.

KARI LEAFS ... Malaysian  flavour's: VEGETARIAN MUTTON KURMA

KARI LEAFS ... Malaysian flavour's: VEGETARIAN MUTTON KURMA

KARI LEAFS ... Malaysian  flavour's: BRINJAL AND ANCHOVIES SAMBAL

KARI LEAFS ... Malaysian flavour's: BRINJAL AND ANCHOVIES SAMBAL

KARI LEAFS ... Malaysian flavour's

KARI LEAFS ... Malaysian flavour's

PATY'SKITCHEN: BREAD FRITTERS / CUCUR ROTI

PATY'SKITCHEN: BREAD FRITTERS / CUCUR ROTI

KARI LEAFS ... Malaysian  flavour's: MIX VEGETABLE PAKORA

KARI LEAFS ... Malaysian flavour's: MIX VEGETABLE PAKORA

KARI LEAFS ... Malaysian  flavour's: PARATHA CURRY PUFFS

remove the skin and cut into cubes 200 gm big onion,sliced f.

KARI LEAFS ... Malaysian  flavour's: ATTA FLOUR PUTU

ATTA FLOUR PUTU 250 gm atta flour,dry roast till fragrant and cool it. gm freshly grated coconut Water or coconut.

KARI LEAFS ... Malaysian  flavour's: SPICY FRIED POTATOES

SPICY FRIED POTATOES 500 gm small potatoes,boil till cook then remove the skin keep in fridge over night ( it taste better this .

golibaje recipe | mangalore bajji recipe

golibaje recipe | mangalore bajji recipe

Mangalore Buns | Banana Buns recipe

Mangalore Buns | Banana Buns recipe

KARI LEAFS ... Malaysian  flavour's: MODAKAM

MODAKAM 200 gm rice flour,dry roasted,cool ½ tsp salt 1 tbsp ghee Boiling hot water Put the rice flour in.

KARI LEAFS ... Malaysian  flavour's: CHICKEN BADAMI

BADAMI CHICKEN 30 almonds soaked in water till remove the skins and blend or grind to a fine paste with 1 cup grated coconuts.

Pinterest
Search