Laccha Paratha is a multi-layered shallow fried North Indian flatbread and the perfect side dish to your favourite curried food!
How to make soft flatbread - so easy and so good!
This homemade soft flatbread recipe is super easy to make and is perfect for sandwiches, gyros or even mini pizzas.
Easy Soft Flatbread Recipe (No Yeast)
Recipe video above. The dough for this recipe is ridiculously easy to make with only a minute or two of kneading. The bread is soft and pliable so it's perfect for using as a wrap, stuffed with whatever takes your fancy. It's also a great make ahead recipe - the dough keeps for around 3 days. See NOTES for substitutions, including using GLUTEN FREE flour. 30 minute resting time. Recipe VIDEO below.
Easy 2-Ingredient Flatbread Recipe
2-Ingredient Flatbread Recipe - easy soft flatbread made with self-rising flour, natural sour cream and no yeast. Perfect for wraps, in place of pizza dough or dipped in curry.
Easy Flatbread Recipe
A super easy, soft, light and fluffy flatbread recipe that is really versatile and perfect for beginners to bread making.
3 Ingredient Flatbread Recipe - Gemma's Bigger Bolder Baking
My easy and delicious flatbread recipe uses a base of yogurt and flour -- and that's it! Use it everywhere you'd normally use regular bread :).
Soft Layered Kenyan Chapati's (4 ways) - Pika Chakula
The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea. In this recipe, I show you how to form the layers in the chapati in four different ways.
Bhatura Recipe | How to make bhatura
Bhatura is a Indian deep fried leavened bread made with flour, yogurt and a leavening agent. This recipe gives you perfectly delicious and puffed bhatura which can be eaten with chole or chickpea curry.
How to make soft Rotis or Chapatis like a pro!
Learn to make soft and puffed up rotis like a pro - Are your rotis turning out like frisbees? Follow this recipe to make soft Rotis or Chapatis every time!
Easy Sesame Garlic Flatbread
Use these homemade flatbreads for folded sandwiches, for dipping into soups or cut them into wedges and serve next to your favorite dips. They are soft and fluffy in the middle and give just enough to fold them slightly. You won’t be able to make closed wraps with these — think of them more like what surrounds a gyro or similar to the texture of naan bread.
I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you’ll never use store-bought again after learning how to make tortillas. —Kristin Van Dyken, Kennewick, Washington
Phulka Recipe (Roti/Chapati) - Puffed Indian Bread
Phulkas also known as Roti or Chapati in some regions are a whole wheat soft and thin puffed flat bread. The phulka is a daily bread for many regional Indian cuisines. It is not only rich in the nutrients and fibers, that whole wheat brings along with it, but also low in fat and very light on the stomach. Traditionally Roti’s are cooked on an iron skillet and later put on direct flame for it to rise and puff. If you have never tried making these flat breads before, it can get a little…
Ari Pathiri - Rice Roti - Rice Bhakri
Malabar Ari Pathiri is a traditional recipe made by the Kerala Muslims in the Malabar region. As the name suggests, this pathiri is made from rice flour and has a very soft texture.
Roti Recipe | Phulka Recipe
Roti Recipe with detailed stepwise photos and tips. Learn how to make Indian Rotis or Chapatis at home. Basic method of making a roti or chapati at home.