Persian Cranberry Rice Pilaf Recipe | Little Spice Jar
Fragrant, slightly sweet, and delicious, Persian cranberry rice pilaf. This rice pilaf is perfect to serve as a side for Thanksgiving. It's studded with dried cranberries and pistachio and super fragrant from sweet saffron. This saffron rice will be a hit all around!
Sindhi Biryani - Fauzia’s Kitchen Fun
Marinate the meat in the remaining marinade ingredients for at least 2 hours or preferably refrigerate overnight. This helps tenderise the meat and builds flavour. Remember to remove the meat half an hour before you begin cooking to bring it to room temperature. Deep fry the potato chunks on low heat until a knife pierced [...]Read More...
Biryani Masala Powder Recipe / How to Make Biryani Masala Powder / Homemade Biryani Masala Recipe - Yummy Tummy
I never use biryani masala powder when i make biryani..I normally use my regular spice powders like chilli, coriander, garam masala and cumin powders for making them. You can check out my coconut milk biryani, green herb biryani and all the biryani recipes.. I have different types of vegetable biryani recipe in this blog, but...Read More
Sindhi Biryani Recipe - Food.com
Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Don't know whether it originates from Sindh or not. Just make sure about one thing if you don't want your rice overly cooked, keep on checking them while you r boiling them and drain them as soon as you turn off the heat. Do NOT leave them in the water once you turn off the heat. You can also add some vinegar while boiling the rice so they won't stick together. Note, you can also substitute mutton with chicken…
Lucknowi Chicken biryani recipe (Rich Chicken Biryani from Lucknow)
This chicken biryani recipe is straight from the streets of Lucknow. I have a friend from there who is an amazing cook ( and a professional chef) and he swears by this recipe... So here goes.. the Famous Chicken Lucknowi Biryani.
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