Malabi. This luscious milk pudding is popular throughout the Middle East, and is beloved in Israel. The texture is light and creamy and the rosewater gives the dessert a beautiful, delicate flavor. [milk or coconut milk, corn starch, rose water, cream, sugar + For serving: Chopped almonds, pistachios, and/or strawberry syrup]

Enjoy the flavors of rose and pistachio in this light Middle Eastern dessert Malabi similar to Italian Panna Cotta or pudding. You will love how easy it is to make this flavorful treat.

Malai ladoo is an easy and delicious Indian sweet recipe with paneer and condensed milk. If you have paneer handy, you can make this sweet in 15 minutes.

Malai ladoo is an easy and delicious Indian sweet recipe with paneer and condensed milk. If you have paneer handy, you can make this sweet in 15 minutes.

Ghevar in traditional Indian sweet made of flour and soaked in sugar syrup and garnished with nuts and rabri (thickened milk)! Find the recipe on www.cookwithmanali.com

Learn how to make traditional Indian sweet, Ghevar with step by step instructions. This Indian sweet is made with flour and soaked in sugar syrup.

Custard Apple Rabdi or Sitaphal Rabdi is a traditional Indian dessert made with fresh custard apple. This fruit is a storehouse of anti-oxidants and nutrients and lends its own sweetness and taste to this dessert.

Custard Apple Rabdi

Custard Apple Rabdi or Sitaphal Rabdi is a traditional Indian dessert made with fresh custard apple. This fruit is a storehouse of anti-oxidants and nutrients and lends its own sweetness and taste to this dessert.

A rich, creamy, ice-cream made with reduced milk that is flavoured with saffron and cardamoms and is enriched with gulab jamuns. Simply buy the gulab jamuns at the nearest mithai shop.

Gulab Jamun Kulfi

A rich, creamy, ice-cream made with reduced milk that is flavoured with saffron and cardamoms and is enriched with gulab jamuns. Simply buy the gulab jamuns at the nearest mithai shop.

Matura Peda

Mathura ke Pede

Mathura Peda is most renowned for its divine and unique taste. Purely made of Khoya and Sugar and flavoured with Cardamom and Nutmeg.

Two layer Chocolate Burfi perfect for kids made using milk powder,Chocolate.Its quick, easy and popular Indian sweet,perfect for gift too.If you love chocolate and if you love Indian sweets then this could be it.Also make sure it should be away from kids, else it will be vanished wid in a few mins.

Chocolate Burfi

Malpua is a traditional Indian sweet. It is basically a fried pancake dunked in sugar syrup. On our many visits to Jaipur, we used to relish this sweet and at that time, I never thought to make this at home. It’s the first time, I have tried this and trust me, it came out wonderful....Read More »

Malpua

Mawa Malpua is a traditional Indian sweet from Rajasthan. It is basically a fried pancake dunked in sugar syrup. Serve it with rabdi or just as is, and it tastes absolutely delicious. ‪ ‪ This is a perfect recipe to make for the Indian festival of Diwali.

Shahi Kesar Khoya Phirni is a royal dessert prepared by adding saffron, khoya to the usual ingredients of phirni. It is an ultimate dessert that you can prepare on any given festival. I cannot tell you how fun it is to sit with your family and relish this dessert! Make sure to relish it this Holi or may be on an upcoming festival. Here's the recipe #IndianSweets #IndianDesserts

Shahi Kesar Khoya Phirni

Shahi Kesar Khoya Phirni is a royal dessert prepared by adding saffron and khoya to the usual ingredients of phirni which is a rice based dessert.

Hyderabadi qubani ka meetha / Indian apricot pudding or fool (e)

Hyderabadi qubani ka meetha / Indian apricot pudding or fool (e)

Indian Dessert Recipes, Indian Sweets, Indian Recipes, Clotted Cream, Desi Food, Indian Style, Indian Foods, Indian Dishes, Arabic Food

Malpuas are rich, soft filigreed pancakes. The pancake (malpua) batter can be sweetened as in this recipe or the fried malpuas can be soaked in a saffron flavoured syrup. Udaipur and Pushkar are famous for their scrumptious atte ka malpuas. Coarsely ground wheat flour is used in this recipe as it helps to make crisper malpuas. These malpuas are a special feature at festivities and are always prepared for Teej and Hariali Umavas as a sacred offering to please the gods and goddesses.

Atte ka Malpua

DESIblitz deciphers one aspect of this mystical land; the food, and how cultural and demographic diversity have altered the eating habits here.

Srikhand is a very popular Gujarati and Maharashtrian dessert and is a perfect recipe to make for Janmashtami or Gokulashtami.

Custard Apple Srikhand

Srikhand is a very popular Gujarati and Maharashtrian dessert , which is basically hung or thickened yogurt with flavoring. Custard apple Srikhand is a variation of it.

Kesar Mango Boondi - Deep fried gram flour pearls soaked in Mango sugar syrup !

Kesar Mango Boondi

Kesar Mango Boondi - Deep fried gram flour pearls soaked in Mango sugar syrup !

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