Soft pandesal recipe
FILIPINO BREAD ROLLS (PANDESAL) - "It’s a slightly sweet, soft and fluffy white bread roll that tastes amazing with salty cheese. I like it with gouda, edam, or smoked cheddar. It’s best served warm fresh from the oven. They also make fabulous little ham and cheese sandwiches. They are kind of similar to Hawaiian sweet rolls in texture, except way less sweet in flavor."