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from Jamie Oliver

Christmas butter

Like a lot of what I'm doing this year, this butter is a job for Christmas Eve. It won't take long and will guarantee you happiness the day after. A really beautiful turkey like Mr Kelly's doesn't need anything more than olive oil and salt and pepper, they're that good. While the purist in me says leave it alone, the chef in me is curious and wants to experiment. I think the bird, and the occasion, deserve a bit of extra love so if you can add a bit of an edge with something that complements…

Christmas Butter | Fruit Recipes | Jamie Oliver Recipes

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News and Features | Jamie Oliver

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from Jamie Oliver

Perfect mince pies

It really wouldn't be Christmas without being offered a mince pie, would it? I decided to do a bit of reinventing on the classic mince pie, so in this recipe I'm using a combination of puff and filo pastry, both of which you can buy ready-made in the shops for extra convenience.

Perfect Mince Pies | Fruit Recipes | Jamie Oliver Recipes

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from BBC Good Food

Christmas pudding with citrus & spice

A fruity pud, served with orange custard cream, makes the perfect end to the traditional Christmas meal

Christmas pudding with citrus & spice

bbcgoodfood.com

from BBC Good Food

Brussels sprouts with pancetta

Spruce up your sprouts this Christmas - Gordon Ramsay's recipe creates a really rich flavour

Brussels sprouts with pancetta

bbcgoodfood.com

from Jamie Oliver

The best turkey in the world

In my books, the perfect bird is 6.5kg– 8kg in weight because that's a good size to handle, feeds about 10 to 14 people and has better flavour than bigger birds. If you're buying from a small producer, like the lovely turkey I used from my mate Paul Kelly, you'll often find these birds come with their own cooking instructions. Really good-quality birds do cook in a shorter time so follow the instructions if it has them.

Roast Turkey | Turkey Recipes | Jamie Oliver Recipes

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from Jamie Oliver

Stuffing

Making your own minced pork like I've done here really turns your stuffing into something special. It will give you amazing flavour and texture, and it's wicked to be able to see everything you've got in there. Usually I'd sweat the onions off first, but this year I decided to keep it rough and ready, quick and easy. It's basically bish, bash, bosh but with a bit of love, care and intelligence.

Pork Stuffing | Pork Recipes | Jamie Oliver Recipes

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from Jamie Oliver

Perfect roast potatoes

One thing's for sure, if you can master the perfect roast potatoes, you're well on your way to the perfect Christmas dinner. This year, with a few extra tricks, I've managed to get them spot on. I've discovered that the humble potato masher is the secret to the perfect roastie, and you lot out there will be able to make these at home no problem. I've done a lot of potatoes, as it's always better to have too many so you've got some leftover.

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from Jamie Oliver

Jamie's Christmas turkey

If you're worried about cooking the perfect Christmas turkey because you're afraid you'll get it wrong, don't be. This recipe is nice and simple and will help you achieve brilliant results for your Christmas meal.

Christmas Turkey | Turkey Recipes | Jamie Oliver Recipes

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