Chilaquiles Manifesto ~Yes, more please!
www.yes-moreplease.comChilaquiles can be served for Breakfast, or Brunch if topped with sunny side up or over easy eggs. And they can be serve for Lunch or Dinner, change the eggs for shredded rotisserie chicken. A side of refried beans its always a must.
Goat Cheese with Edible Flowers and Arugula Recipe
When you have a bunch of edible blossoms, let their vibrant colors do the work for you. Simply mix chopped flowers (petals and leaves) into softened goat cheese, then shape into rounds and pat more flowers on top. Any edible flower will work; peppery nasturtium, borage, and pansy are shown here. This recipe appears in our cookbook, "Martha Stewart's Vegetables" (Clarkson Potter).
Breakfast Grilled Cheese with Soft Scrambled Eggs and Pesto. - Half Baked Harvest
Soft scrambled eggs, fontina cheese, and basil pesto all sandwiched together between two slices of sourdough bread, then pan cooked and finished off with a drizzle of sweet honey.
Egg and Greens Bowl (aka Breakfast Salad)
A simple, delicious breakfast bowl (aka sautéed breakfast salad) that is packed with sautéed greens, two fried eggs and roasted veggies! You'll feel so good after starting your day with this combo of protein and healthy fat. Low carb, gluten-free and vegetarian.
Every Meal Should Come with a Side of Cucumber Jalapeño Salsa
When it comes to easy meals, I always turn to eggs. But eggs can’t always be the star of a dish — that just gets boring. This simple meal of fried egg on pita comes to life with the help of an awesome cucumber and jalapeño salsa and a stream of homemade sriracha. Every simple meal should be so lucky! This salsa isn’t anything complicated. It’s made out of cucumber, jalapeño, cilantro, lime, salt, and pepper.