Harissa adds a wonderful smoky spice to the delicate flavour of white fish in this dish while the bulgur topping adds a healthy crunch. With a GI of this meal is high protein, low GI and provides 453 kcal per portion.
This hearty vegetarian take on the traditional hotpot has a pretty topping that contains plenty of hidden treasures. Each serving contains protein, carbohydrate (of which sugars), fat (of which saturates), 14 fibre and salt.
No-Bake Chocolate Peanut Butter Hemp Protein Bars [Vegan]