Yotam Ottolenghi’s harissa and confit garlic roast potatoes.

Yotam Ottolenghi’s potato recipes

Yotam Ottolenghi’s harissa and confit garlic roast potatoes & other potato recipes

When we were filming in Greece, stuffed vegetables was our favourite dish. It all stemmed from a brief lunch stop at the little fishing village of Astakos, where we asked what was for lunch at the first quayside café we came to. They said stuffed tomatoes and peppers, which had just come out of the oven. Straight from the oven when you are ravenously hungry is perfect.   This meal, if served as 10 portions, provides 249kcal, 5g protein, 39g carbohydrate (of which 6g sugars), 7.5g fat (of…

Stuffed vegetables

When we were filming in Greece, stuffed vegetables was our favourite dish. It all stemmed from a brief lunch stop at the little fishing village of Astakos, where we asked what was for lunch at the first quayside café we came to. They said stuffed tomatoes

Perfect salted caramel brownies.

How to bake the perfect salted caramel brownies

Some have reservations, but there are few things that aren’t improved by a dollop of salted caramel – and adding it to a squidgy, dark brownie is a no brainer

Packing a punch: prawn gyoza with ginger and lemongrass.

Nigel Slater’s gyoza recipes

Easy pici and fun for kids: hand rolled pasta with cheesy pesto.

Pici pasta with pea and ricotta sauce

Rachel Roddy recipes: Hand-rolling pici pasta is an easy, fun way to keep the kids entertained while teaching them something and piquing their interest in cooking. Matched with a pea and ricotta pesto, it’s family food without the need for labels

Green pea, broccoli and mint soup with puy lentil topping.

Six easy vegetarian recipes from the Green Kitchen

Green Pea, Broccoli and Mint Soup with Puy Lentil Topping recipe from Green Kitchen At Home by David Frenkiel

This healthy pasta dish is brimming with spring vegetables. Use fresh peas if you can get them.  Each serving provides 440kcal, 17g protein, 41g carbohydrate (of which 3g sugars), 21g fat (of which 8g saturates), 8g fibre and 0.1g salt.

Pasta primavera

This healthy pasta dish is brimming with spring vegetables. Use fresh peas if you can get them. Each serving provides protein, carbohydrate (of which sugars), fat (of which saturates), fibre and salt.

A beautiful vegetarian Easter feast, this authentic Italian pie is stuffed with fresh greens and rich eggs and is perfect for eating throughout the summer.

Torta pasquale

A beautiful vegetarian Easter feast, this authentic Italian pie is stuffed with fresh greens and rich eggs and is perfect for eating throughout the summer.

Stir the essential flavours of an English summertime into this delicious, verdant risotto.

Vegetable garden risotto

Sticky toffee pudding.

Nathan Outlaw: Family-friendly recipes from the Michelin-starred chef

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