Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Cinnamon, hot ground pepper, and mint leaves are optional. The recipe below shows traditional quantities of these spices and herbs.

Moroccan Kefta Kebab

Kefta is ground beef or lamb typically mixed with cumin paprika minced onion coriander and parsley. Kefta makes a superb kebab (brochette) and is also the foundation of a number of other Moroccan dishes.

Halloumi, chorizo & tomato skewers

Halloumi, chorizo & tomato skewers with honey lime dressing

Skewers of crisp halloumi cheese, chorizo & cherry tomatoes, all drizzled with a tangy honey-lime dressing.

Jazz up your BBQ with rubs for pork, chicken and steak. Using common spices, you can make a "standard meal" a "standout meal" for your friends and family.

Jazz up your BBQ with rubs for pork, chicken and steak. Using common spices, you can make a "standard meal" a "standout meal" for your friends and family. Use stevia instead of brown sugar

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